Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Crack eggs into a bowl, add A (Dashi Soy Sauce, sugar and water) and beat together lightly.
Heat vegetable oil in a frying pan. Add 1/3 of the A mixture from step 1. When the eggs are partly cooked, roll from the edge. Repeat this step two more times, adding the egg mixture to the rolled egg omelet from the previous step.
