Oyakodon

Oyakodon
Dashi Soy Sauce 200㎖

Dashi Soy Sauce 200㎖

This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.

Ingredients (2 Servings)

2servings cooked rice
100g chicken thighs
50g onion
2 beaten egg
A
20ml Dashi Soy Sauce
140ml water
1 tsp sugar

Directions

Cut chicken into bite size pieces and slice onions. Put chicken, onion and (A) in a pot.

Bring (1) to a boil. When it is cooked through, drizzle eggs evenly over the chicken and onions.

Serve rice in a bowl and top with (2).