Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Sprinkle salt on the chicken thighs.
Heat the sesame oil in a pot. Sauté (1) and naganegi until browned.
Add (A) in (2) and bring it to a boil. Turn to low heat, cover and simmer for about 5 minutes.
Season with ground black pepper.
