This is a Ponzu Soy Sauce blended with dashi. Subtle tartness and umami from dashi matches well with meat dishes, hot pot, gyoza and grilled fish.
Pork Shabu Shabu Salad
Hamburger Steak with Grated Daikon
Mushroom and Bacon Spaghetti
Chicken Nanban with Dashi Ponzu Soy Sauce
Salmon in Foil
