Dashi Ponzu Soy Sauce
This is a Ponzu Soy Sauce blended with dashi. Subtle tartness and umami from dashi matches well with meat dishes, hot pot, gyoza and grilled fish.
Cook the pork slice in simmering water. As soon as the color changes, take it out. Repeat the steps.
Cut tomatoes into wedges, and tear the lettuce into bite-sized pieces.
Rinse sliced onions in the water and drain.
Arrange in order on a plate: lettuce, tomatoes, pork, onion and radish sprouts. Drizzle with Dashi Ponzu Soy Sauce.
