Vegan Dashi Soy Sauce is a blend of our light-colored Usukuchi Soy Sauce, kombu, dried shiitake mushrooms and the stock made with 7-kinds of vegetables. Use straight to season any style dish or dilute it for soup.
Pickled Cucumber and Ginger
Komatsuna Nibitashi (Braised Komatsuna)
Tofu Steak
Ume Shiso Onigiri（Plum and Shiso Rice Balls）
Kenchin-jiru (Japanese Vegetable Soup)
Summer Vegetable Ratatouille
