This product contains 30% less salt than Dashi Soy Sauce, while maintaining the umami, aroma and convenience.
Japanese Caprese Salad
Sautéed Nagaimo with Butter Soy Sauce
Steamed Sea Bream with Lemon
Simmered Mizuna and Aburaage
Grilled Mushroom Ohitashi (Japanese salad in dashi)
Atsuage with green onions and cheese
Lemon Chicken and Zucchini Stir-fry
Open-faced Omelette with Tomatoes and Basil
Shrimp and Egg Stir-fry
Pumpkin salad
Japanese spinach salad with sesame dressing
