Less Sodium Dashi Soy Sauce 200㎖
This product contains 30% less salt than Dashi Soy Sauce, while maintaining the umami, aroma and convenience.
Cut off the base of shimeji and maitake mushrooms and separate them into small clusters.
Heat a pan and cook mushrooms until browned.
Serve on a plate and top with yuzu peel. Drizzle with Less Sodium Dashi Soy Sauce.
