Lemon Chicken and Zucchini Stir-fry

Lemon Chicken and Zucchini Stir-fry
Less Sodium Dashi Soy Sauce 200㎖

Less Sodium Dashi Soy Sauce 200㎖

This product contains 30% less salt than Dashi Soy Sauce, while maintaining the umami, aroma and convenience.

Ingredients (2 servings)

200g chicken thighs, cut into bite-sized pieces
100g zucchini, cut into 0.4in (1cm) slices
40g cherry tomatoes
Lemon, cut into half-moon slices, as needed
A
2 tbsp Less Sodium Dashi Soy Sauce
1 tbsp lemon juice
Ground black pepper, to taste
Olive oil, as needed

Directions

Heat the oil in a pan and fry chicken thighs until cooked through. Add zucchini and tomatoes and stir-fry for more.

Wipe off excess oil in the pan. Add (A) and give it a quick stir-fry.

Serve on a plate. Sprinkle black pepper and top with lemon slices.