Buddha Bowl

2 servings cooked brown rice (or other rice or grain)

1 avocado, halved

150g firm tofu, drained and cut into bite-sized pieces

80g yellow pepper, diced

6 cherry tomatoes, halved

60g red cabbage, shredded

50g carrots, shredded

Baby leaves, as needed

¼ tsp salt, as needed (for rubbing)