Ume Shiso Onigiri(Plum and Shiso Rice Balls)

Ume Shiso Onigiri(Plum and Shiso Rice Balls)
Vegan Dashi Soy Sauce

Vegan Dashi Soy Sauce

Vegan Dashi Soy Sauce is a blend of our light-colored Usukuchi Soy Sauce, kombu, dried shiitake mushrooms and the stock made with 7-kinds of vegetables. Use straight to season any style dish or dilute it for soup.

Ingredients

350g cooked rice
30g umeboshi (pickled plum), pitted and torn
1 tbsp Vegan Dashi Soy Sauce
3 leaves shiso, julienned

Directions

Mix umeboshi and Vegan Dashi Soy Sauce.

Mix (1), shiso and cooked rice in a bowl. Gently press and form into any desired shape.