Vegan Dashi Soy Sauce
Vegan Dashi Soy Sauce is a blend of our light-colored Usukuchi Soy Sauce, kombu, dried shiitake mushrooms and the stock made with 7-kinds of vegetables. Use straight to season any style dish or dilute it for soup.
Cut renkon into bite-sized pieces. Rinse in the water and drain well.
Tear konjac into bite-sized pieces. Boil lightly in a pot and drain well.
Heat the sesame oil in a pot. Stir-fry carrot, daikon and renkon. Add (A) and simmer until soft.
Add tofu and boil lightly.
Serve in a bowl with scallions on top.
