Vegan Dashi Soy Sauce
Vegan Dashi Soy Sauce is a blend of our light-colored Usukuchi Soy Sauce, kombu, dried shiitake mushrooms and the stock made with 7-kinds of vegetables. Use straight to season any style dish or dilute it for soup.
Sprinkle salt on cucumber and let it sit. Discard the liquid.
Put cucumber, ginger and Vegan Dashi Soy Sauce in a plastic bag or a jar. Mix well and store in the fridge for at least 1 hour.
