Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Boil washed spinach, rinse in the cold water and drain well. Squeeze the water out and cut into 1.5-in lengths.
Serve in a small bowl and sprinkle sesame seeds, if desired. Top with Dashi Soy Sauce.
