Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Heat the oil in the pan and add 3 kernels over medium-high heat. Once the test kernels pop, add the remaining kernels.
Cover and cook on low heat, shaking the pan frequently until the kernels all pop. Remove from the pan and serve on the bowl.
Heat (A) in the same pan. Pour it over the popcorn and toss to coat.
