Yakisoba (Japanese Stir-fry Noodles)

Yakisoba (Japanese Stir-fry Noodles)
Dashi Soy Sauce 200㎖

Dashi Soy Sauce 200㎖

This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.

Ingredients

2 servings pre-steamed yakisoba noodles
100g pork belly, thinly sliced
100g cabbage, chopped
50g carrot, cut into stripes
50g onion, sliced
2 tbsp Dashi Soy Sauce
Salt, as needed
Ground black pepper, as needed
Dried bonito flakes, optional
Vegetable oil, 1/2 tbsp

Directions

Heat the oil in a pan. Stir-fry sliced pork belly, cabbage, carrot and onion until tender. Season with salt and pepper. Add yakisoba noodles and stir-fry for more.

Mix in Dashi Soy Sauce to the pan.

Serve on a plate and sprinkle bonito flakes, if desired.

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