Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Heat the olive oil in a pan. Cook cabbage until browned then flip them over. Cover and cook on low heat until cooked through.
Serve on a plate. Drizzle mixed (A) and sprinkle parmesan cheese and parsley.
