Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Mix milk and condensed milk in a bowl. Pour into an ice cube tray and freeze.
Boil (A) in a saucepan until the syrup thickens. Then, let it cool.
Shave (1) in the food processor or shaved ice machine. Serve and drizzle (2).
