Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Wipe any moisture from the mature yellowtail and marinate in A (Dashi Soy Sauce and sugar) for 20 minutes.
Heat oil in a frying pan and pan-fry from the skin side.
Pan-fry both sides of the fillet. When cooked through, pour the A soaking sauce over the fish and coat.
