Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Soak potatoes in the water and drain well.
Rub (A) onto the beef.
Heat 1 tbsp oil in a pan. Cook potatoes and peppers until tender. Season with salt and pepper, then remove from the pan.
Heat 1 tbsp oil in the same pan. Cook (2) until heated through, then add (3) and mix. Serve on a plate.
