Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Parboil spinach in salt water, cool in cold water, squeeze out the water and excess moisture from the cooked spinach, then cut into 4 cm long pieces.
Place A (ground sesame and sugar) in a bowl, mix well, then add the spinach from step 1 and dress.
