Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Cut Welsh onion into thin slices.
Heat A (Dashi Soy Sauce and water) in a pot and bring to a boil.
Put the Tororo Kombu in a bowl, pour in the heated soup from step 2, garnish with the sliced green onion.
