Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Sprinkle the gelatin over 1tbsp water in a small bowl.
Heat (1), soy milk and sugar in a pot. Stir well to dissolve and let it cool.
Pour (2) into two glasses. Put them in the fridge until firm for at least 3 hours or until set.
Bring (A) to a boil in another pot and cook until the sauce thickens. Remove from heat and let it cool.
Pour (4) over (3) and top with walnuts.
