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Dashi Soy Sauce 200㎖
Karaage (Japanese Fried Chicken)

Karaage (Japanese Fried Chicken)

Karaage (Japanese Fried Chicken)

Dashi Soy Sauce 200㎖

Dashi Soy Sauce 200㎖

This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.

Ingredients （2 servings）

200g chicken thighs, cut into bite-size pieces

Salt and pepper, as needed

2 tbsp Dashi Soy Sauce

A

2 tbsp flour

2 tbsp cornstarch

Lettuce of your choice, separated, as needed

Vegetable oil, as needed

Directions

Sprinkle salt and pepper on chicken pieces.

Mix (1) and Dashi Soy Sauce in a bowl. Marinate for about 30 minutes in the fridge.

Mix A in a bowl. Lightly toss to coat the chicken pieces.

In a medium saucepan, heat the oil over medium heat (170-180C). Fry the chicken until golden brown.

Serve on a plate with lettuce.

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