Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Put cabbage, onion and water in a pot. Cover and simmer until the vegetables are very soft. Remove from the heat and let it cool.
Blend (1) with soup in a blender, food processor or immersion blender until smooth.
Return (2) to the pot with (A) and simmer.
Serve on a bowl and sprinkle parsley.
