California Roll

California Roll
Dashi Soy Sauce 200㎖

Dashi Soy Sauce 200㎖

This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.

Ingredients (makes 1 roll)

300g cooked rice
A
20ml vinegar
1 tbsp sugar
½ tsp salt
50g avocado, cut into strips
50g imitation crab sticks
1 sheet nori
Sesame seeds, as needed
Dashi Soy Sauce, as needed

Directions

Mix A in a medium bowl. Add cooked rice and mix well until the rice reaches body temperature.

Wrap the bamboo mat in plastic wrap. Place nori and spread rice. Flip it over so the rice is facing down.
Lay avocado and imitation crab on top.

Begin rolling sushi, pressing down firmly and gently as you roll. Sprinkle the roll with sesame seeds. Cut into slices and serve with Dashi Soy Sauce.