Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Defrost frozen seafood mix.
Heat the olive oil in a pan and cook red chile and garlic. Once the garlic turns golden, add (1) and sauté, then stir in Dashi Soy Sauce.
Remove from heat. Top with parsley and serve.
