Pot-au-Feu

Pot-au-Feu
Dashi Soy Sauce 200㎖

Dashi Soy Sauce 200㎖

This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.

Ingredients (2 Servings)

200g chicken drumettes
300g potatoes, halved
60g carrot, diced
125g cabbage, cut into wedges
100g onion, cut into wedges
40g broccoli, cut into florets
A
50ml Dashi Soy Sauce
600ml water
Ground black pepper, as needed
Salt (for blanching), as needed

Directions

Blanch broccoli florets in the salted water.

Tip all the ingredients (except for broccoli and black pepper) into the slow cooker. Cover and cook until vegetables are tender.

Add broccoli and season with black pepper.