Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Cut the chicken into bite-sized pieces. Chop the sweet bell pepper into chunks, and slice the okra diagonally in half.
Chop eggplant into chunks and soak in water. Dry off before use.
Chop the onion and garlic clove.
Heat olive oil and add the chopped onion and garlic from step 3. Sauté until light brown.
Add chicken to the sautéed onion and garlic from step 4, followed by the chopped eggplant and A (coconut milk, water, Dashi Soy Sauce, curry powder and bay leaf). Simmer for 10 minutes, add sweet bell pepper and okra, and cook until done.
