Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Bring a pot of water to a boil, add salt and cook the spaghetti.
Cut the spring cabbage into bite-sized pieces. Remove the seeds from the red chili pepper and slice it into rings.
Heat oil and red chili pepper in a frying pan, add spring cabbage and stir fry.
Once softened, add the dried cherry shrimp and continue to stir-fry, then add the spaghetti, dashi soy sauce, and the cooking water and mix well.
Place in a bowl and sprinkle with black pepper.
