Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Scoop out the seeds from the pumpkin and cut into easy-to-eat chunks. Shave the sharp edges of the pumpkin with a knife and round them off since sharp edges tend to melt and disintegrate.
Put the pumpkin from step 1 and A (Dashi Soy Sauce, sugar and water) into a pot over medium heat. When it reaches a boil, reduce to low heat and place a wooden drop lid (or a sheet of aluminum foil folded into a circle with holes pierced through it) over the ingredients. Simmer until cooked.
