Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Cook spaghetti according to the package instructions.
Stem and shred the shimeji mushrooms into bite-sized pieces.
Heat the oil in a pan. Cook shimeji, onion and bacon, then season with salt and pepper. Add cooked spaghetti and stir in Dashi Soy Sauce.
Serve on a plate topped with scallion, if desired.
