Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Mix A together (Dashi Soy Sauce, water, sugar and juice from grated ginger).
Heat oil in a frying pan and cook the pork.
When both sides have browned, add A from step 1 and coat over heat.
