Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Heat the oil in a pan. Cook the chicken thighs with skin side down. Once it is browned, turn it over. Add naganegi, cover and simmer for about 5 minutes.
Remove excess oil in the pan. Cook (A) in the pan until the sauce thickens, while coating the sauce on the chicken.
Cut chicken into thick strips. Serve rice on a bowl topped with crumbled nori. Arrange chicken strips, naganegi and remaining sauce on top.
