Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Cut beef into bite-sized pieces and the onion into wedges.
Heat A (Dashi Soy Sauce, water and sugar) in a pot and bring to a boil. Add the beef and onion from step 1, and cook over medium heat for around 5 minutes.
Put rice in a bowl. Ladle the cooked beef and onions onto the rice, add the Benishoga (red pickled ginger) and serve.
