Fig Tartine

Fig Tartine
Dashi Soy Sauce 200㎖

Dashi Soy Sauce 200㎖

This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.

Ingredients (2 servings)

160g fresh figs, cut into wedges
2 slices bread (sourdough, baguette, etc.)
30g cream cheese, at room temperature
15g unsalted mixed nuts
A
2 tsp Dashi Soy Sauce
2 tbsp maple syrup

Directions

Toast the bread slices and spread cream cheese.

Arrange figs and mixed nuts on top

Drizzle mixed (A).