Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Preheat the oven to 350℉(180℃).
Mix egg, sugar, honey and Dashi Soy Sauce in a bowl.
Fold (A) in (2). Stir in the melted butter. Let it sit in the fridge for about an hour.
Spoon the batter into 2 cups evenly. Bake for about 18 minutes.
