Dashi Soy Sauce 200㎖
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Julienne the burdock root, soak in water, and drain well before use. Julienne the carrot.
Heat oil in a frying pan and sauté the burdock root and carrot from step 1. When tender, add "A" (Dashi Soy Sauce, Mirin and Shichimitogarashi), and sauté until the moisture has disappeared from the pan.
