Teriyaki Soy Sauce
Teriyaki Soy Sauce is a rich and sweet all-purpose seasoning. This is all you need to make teriyaki, donburi or sukiyaki.
Cut beef, tofu and shungiku into desired sizes.
Remove stems from shiitake mushrooms. Slice naganegi diagonally.
Parboil shirataki noodles, then cut into desired lengths.
Heat the oil in a pan and cook the beef. Add (A), (2), (3), shungiku, tofu and simmer.
Serve with beaten egg for dipping.
