Teriyaki Soy Sauce
Teriyaki Soy Sauce is a rich and sweet all-purpose seasoning. This is all you need to make teriyaki, donburi or sukiyaki.
Season pork with salt and pepper, and coat with Katakuriko. Cut onion and mushrooms into thin slices.
Cut the potatoes and carrots into bite-sized pieces, and separate the broccoli into small florets and boil each separately.
Heat oil in a frying pan and cook the pork on both sides. Remove the pork from the frying pan.
Put the onion and mushrooms into the frying pan. Sauté. When tender, return pork to the frying pan and coat with the sautéed mushrooms and onion.
In the pan, add Teriyaki Soy Sauce and ketchup and mix. Serve in a plate and add the potatoes, the carrot and the broccoli.
