Teriyaki Soy Sauce
Teriyaki Soy Sauce is a rich and sweet all-purpose seasoning. This is all you need to make teriyaki, donburi or sukiyaki.
Sprinkle salt on shrimp and rub them lightly. Rinse in the water and pat dry.
Put (1) and (A) in a bowl and marinate for about 10 minutes. Pat dry and dredge them in corn starch. Boil and shock in cold water.
Boil asparagus in salted water.
Mix (B) in a bowl.
Heat the oil in a pan and sauté onions. Add (2) and (3) and sauté for a minute. Coat with (B) to finish.
