Salmon and Avocado Donburi

Salmon and Avocado Donburi
Dashi Soy Sauce 200ml

Dashi Soy Sauce 200ml

This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.

Ingredients (2 servings)

2 servings cooked rice
200g sashimi-grade salmon, diced
200g avocado, diced
A
3 tbsp Dashi Soy Sauce
Wasabi paste, as needed
Sesame seeds, as needed
Shredded nori seaweed, as needed

Directions

Serve rice on a bowl and let it cool. Place salmon and avocado on top.

Mix A and pour it on (1), then garnish with sesame and nori seaweed.