Dashi Soy Sauce
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Preheat the oven to 360℉ (180℃). Bake the sliced baguettes until golden and crispy.
Peel and devein shrimps, boiled in the salted water, then cut into halves.
Mix diced avocado pieces and (A) in a bowl.
Arrange (3) and (2) in order on the baguettes and garnish with chervil leaves (optional).
