Dashi Soy Sauce
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Make soft-boiled eggs. Transfer the eggs to a bowl of iced water.
Peel the shells.
Put all ingredients in a tall air-tight container. Marinate for at least 1 hour in the fridge.
