Dashi Soy Sauce
This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Blend tofu in a bowl until smooth.
Melt chocolate in the double boiler or in the microwave.
Add (2) and Dashi Soy Sauce to (1) and mix.
Divide (3) into two small cups and cool in the fridge until firm. Arrange walnuts and mint leaves on top.
