Chili Dashi Soy Sauce
Chili Dashi Soy Sauce is an amazing blend of brewed soy sauce, dashi, miso, doubanjiang and chilies. Get your taste buds ready for a wonderful kick of spice in your soy sauce.
Soak clams in salted water to remove sand.
Add sesame oil to the pot and stir-fry pork. Add (A) and clams and bring to a boil. Cover and reduce heat to low and simmer until clams open. Discard any clams that do not open. Add tofu and bring to a boil again.
Serve in a bowl and sprinkle chopped scallions.
