Chili Dashi Soy Sauce
Chili Dashi Soy Sauce is an amazing blend of brewed soy sauce, dashi, miso, doubanjiang and chilies. Get your taste buds ready for a wonderful kick of spice in your soy sauce.
Tear shimeji and enoki mushrooms into small bite-sized bundles. Cut enoki mushrooms in half length..
Bring (A) to a boil in a pot. Add mushrooms and tofu. Once cooked, add potato starch mixture and stir until thickened.
Serve in a bowl and top with chopped scallions, if desired.
