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Ponzu Soy Sauce
Chicken Sauté with Onion Sauce

Chicken Sauté with Onion Sauce

Chicken Sauté with Onion Sauce

Ponzu Soy Sauce

Ponzu Soy Sauce

We added plenty of select Japanese citrus fruit to our authentic brewed soy sauce. The well-defined tart flavor goes perfectly with shabu shabu, hot pot, steak and gyoza.

Ingredients （2 servings）

400g chicken thighs

100g onion, grated

Salt, as needed

Ground black pepper, as needed

4 tbsp Ponzu Soy Sauce

Baby leaves, as needed

Tomatoes, cut into wedges, 100g

Vegetable oil, as needed

Directions

Season chicken thighs with salt and pepper.

Mix grated onion and Ponzu Soy Sauce in a bowl.

Heat the oil in a pan. Sauté (1) skin side down until browned. Turn it over, cover and cook on low heat until it is cooked through. Then, serve it on a plate.

Wipe off excess oil in the pan. Bring (2) to a boil in the same pan.

Pour it on the chicken. Garnish with baby leaves and tomatoes.

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