Ponzu Soy Sauce
We added plenty of select Japanese citrus fruit to our authentic brewed soy sauce. The well-defined tart flavor goes perfectly with shabu shabu, hot pot, steak and gyoza.
Slice cucumbers into thin rings, and cut the octopus and fresh Wakame seaweed into bite-sized pieces.
Dress the cucumbers, octopus and fresh Wakame seaweed from step 1 with Ponzu Soy Sauce.
