Ponzu Soy Sauce
We added plenty of select Japanese citrus fruit to our authentic brewed soy sauce. The well-defined tart flavor goes perfectly with shabu shabu, hot pot, steak and gyoza.
Sprinkle pepper on the chicken thighs.
Boil asparagus in salted water and cut diagonally.
Heat the oil in a pan. Cook (1) on both sides until cooked through. Then, coat with Ponzu Soy Sauce.
Arrange (2), lettuce and tomatoes on a plate. Top with sliced (3) and the remaining sauce.
